Indulge in the local culinary delights of Lingayen on your sixth day. Start your day with a traditional Filipino breakfast, featuring dishes like tapsilog (marinated beef with garlic rice and fried egg). Explore the local markets and try some fresh seafood, such as grilled bangus (milkfish) or sinigang (sour soup). Don't forget to sample the famous Lingayen longganisa, a local sausage. End the day with a sunset beachfront dinner.
