Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. The combination of flavors and textures in this dish is truly delightful. To make Tod Mun Pla, you will need the following ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch - 1 egg - 2 kaffir lime leaves, finely chopped - 1 tablespoon of chopped fresh cilantro - 1 tablespoon of chopped green onions - Vegetable oil, for frying To prepare the fish cakes, start by cutting the fish fillets into small pieces. Place the fish in a food processor and blend until it forms a smooth paste. Transfer the fish paste to a mixing bowl and add the red curry paste, fish sauce, cornstarch, egg, kaffir lime leaves, cilantro, and green onions. Mix well until ... Leer más
