Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a popular Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This simple yet delicious roll is a great appetizer or side dish that can be enjoyed by both sushi lovers and those new to Japanese cuisine. To make Ume Shiso Maki, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Umeboshi (pickled plums) - Shiso leaves - Soy sauce To prepare Ume Shiso Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space at the top. 4. Place a shiso leaf on top of the rice, followed by a piece of umeboshi. 5. Starting from the bottom, roll the... Leer más
