Patsas, also known as Tripe Soup, is a traditional Greek dish made with tripe, vegetables, and various herbs and spices. It is a hearty and flavorful soup that is often enjoyed as a comforting meal during the colder months. Here is a recipe for Patsas that you can try at home: Ingredients: - 1 kg tripe, cleaned and cut into small pieces - 2 onions, finely chopped - 3 carrots, peeled and diced - 3 celery stalks, diced - 4 garlic cloves, minced - 1 bay leaf - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Lemon wedges for serving Instructions: 1. In a large pot, add the tripe and cover it with water. Bring to a boil and let it simmer for about 10 minutes. Drain the tripe and rinse it under cold water. 2. In the same pot, heat some olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are softened. 3. Add the tripe back to the pot and pour in enough water to cover the ingredients. Add the bay leaf, d... Leer más
