Rava Idli is a variation of the traditional idli made with semolina (rava) instead of rice and lentils. It is a quick and easy recipe that does not require fermentation. To make Rava Idli using a food processor, grind together semolina, yogurt, and a few spices to make a smooth batter. Add vegetables like carrots and peas for extra flavor. Steam the batter in idli molds and enjoy with chutney.
