Oats Idli is a healthy and nutritious version of idli made with oats and yogurt. It is a great option for those looking for a gluten-free and low-carb breakfast. To make Oats Idli using a food processor, grind oats to a fine powder and mix it with yogurt, grated carrots, and spices. Let the batter rest for a few minutes and then steam it in idli molds. Serve with chutney or sambar.
