Quinoa Idli is a healthy and protein-packed idli made with quinoa and lentils. It is a great option for those following a gluten-free or vegan diet. To make Quinoa Idli using a food processor, soak quinoa and lentils separately, grind them to a smooth batter, and ferment overnight. Steam the batter in idli molds and serve with chutney or sambar.
