Paneer Idli is a delicious and protein-rich idli made with paneer (Indian cottage cheese). It is a great option for vegetarians and paneer lovers. To make Paneer Idli using a food processor, grind together rice, lentils, and paneer to make a smooth batter. Ferment the batter overnight and steam it in idli molds. Serve with coconut chutney or tomato chutney.
