Khao Soi is a popular meat dish in Chiang Mai, Thailand. It is a rich and creamy curry noodle soup made with a combination of tender meat, usually chicken or beef, and a flavorful coconut milk-based broth. The dish is typically garnished with crispy fried noodles, fresh herbs, and lime wedges. The meat in Khao Soi is slow-cooked to perfection, resulting in tender and juicy pieces that melt in your mouth. The combination of aromatic spices and creamy coconut milk creates a delicious and comforting flavor profile. Khao Soi is a must-try dish for meat lovers visiting Chiang Mai.
