Kai Yang, also known as grilled chicken, is a popular meat dish in Chiang Mai, Thailand. It is made by marinating chicken in a mixture of garlic, lemongrass, fish sauce, and various spices, and then grilling it over charcoal. The result is tender and flavorful chicken with a crispy and slightly charred skin. Kai Yang is often served with sticky rice, fresh vegetables, and a spicy dipping sauce. The combination of smoky grilled chicken and aromatic flavors makes it a favorite among locals and tourists alike.
