Nam Prik Ong is a traditional meat-based dip from Chiang Mai, Thailand. It is made with ground pork, tomatoes, chili, garlic, and various spices. The ingredients are cooked together to create a flavorful and spicy dip that is typically served with fresh vegetables and sticky rice. Nam Prik Ong has a rich and savory taste, with a hint of sweetness from the tomatoes. The combination of tender ground pork and aromatic spices makes it a delicious and satisfying meat dish. It is often enjoyed as a condiment or a main dish in Chiang Mai.
