Kao Kha Moo, also known as stewed pork leg, is a popular meat dish in Chiang Mai, Thailand. It is made by slow-cooking pork leg in a flavorful broth until it becomes tender and succulent. The meat is typically marinated in a mixture of soy sauce, five-spice powder, garlic, and other spices before being cooked. Kao Kha Moo is often served with rice, pickled mustard greens, and a boiled egg. The combination of tender pork and aromatic flavors makes it a comforting and satisfying dish. It is a favorite among locals and visitors alike.
