Larb is a traditional meat salad from Northern Thailand, including Chiang Mai. It is made with minced meat, usually chicken, pork, or beef, and flavored with lime juice, fish sauce, chili, and fresh herbs. The meat is cooked and then mixed with the dressing, creating a flavorful and aromatic salad. Larb is often served with fresh vegetables, herbs, and sticky rice. The combination of tangy lime juice, savory fish sauce, and spicy chili creates a delicious and refreshing flavor profile. Larb is a popular dish among meat lovers in Chiang Mai.
