Gai Tod, also known as Thai-style fried chicken, is a popular meat dish in Chiang Mai, Thailand. It is made by marinating chicken pieces in a mixture of garlic, soy sauce, fish sauce, and various spices, and then deep-frying them until they are crispy and golden brown. The result is juicy and flavorful chicken with a crispy and crunchy exterior. Gai Tod is often served with sticky rice, fresh vegetables, and a spicy dipping sauce. It is a delicious and satisfying dish that is perfect for a quick meal or a snack.
