Moo Grob, also known as crispy pork belly, is a popular meat dish in Chiang Mai, Thailand. It is made by deep-frying pork belly until it becomes crispy and golden brown. The result is tender and juicy pork with a crispy and crunchy skin. Moo Grob is often served with rice, fresh vegetables, and a spicy dipping sauce. The combination of crispy pork belly and aromatic flavors makes it a delicious and satisfying dish. It is a favorite among locals and visitors alike.
