Pla Pao, also known as grilled fish, is a popular meat dish in Chiang Mai, Thailand. It is made by marinating a whole fish, usually tilapia or sea bass, in a mixture of garlic, lemongrass, fish sauce, and various spices, and then grilling it over charcoal. The result is tender and flavorful fish with a smoky and slightly charred skin. Pla Pao is often served with sticky rice, fresh vegetables, and a spicy dipping sauce. The combination of grilled fish and aromatic flavors makes it a favorite among seafood lovers in Chiang Mai.
