Embark on a culinary journey to Thailand with this cookbook that celebrates the exotic flavors and sweet sensations of Thai desserts. From the famous mango sticky rice to the refreshing tub tim krob (water chestnut in coconut milk), this cookbook offers a wide range of recipes that showcase the unique ingredients and techniques of Thai cuisine. With detailed instructions and stunning photographs, you'll be able to recreate these authentic desserts in your own kitchen. Whether you're hosting a Thai-themed dinner party or simply want to explore new flavors, this cookbook is a must-have for dessert lovers.
