Discover the diverse world of Chinese desserts with this cookbook that features a wide range of recipes, from traditional dim sum favorites to sweet dumplings and pastries. Indulge in classics like egg tarts, sesame balls, and almond jelly, or try your hand at more adventurous creations like red bean soup and osmanthus jelly. With clear instructions and helpful tips, this cookbook makes it easy to recreate these delicious treats at home. Whether you're a fan of Chinese cuisine or simply love desserts, this cookbook will satisfy your cravings for sweet delights.
