Experience the sweet flavors of Southeast Asia with this cookbook that focuses on Vietnamese desserts. From the popular che (sweet soup) to the delicate banh flan (Vietnamese caramel custard), this cookbook offers a variety of recipes that showcase the unique ingredients and techniques of Vietnamese cuisine. With step-by-step instructions and beautiful photographs, you'll be able to recreate these authentic desserts in your own kitchen. Whether you're a fan of Vietnamese cuisine or simply want to explore new flavors, this cookbook is a delightful addition to your collection.
