Delight in the sweet treats from the Pearl of the Orient with this cookbook that celebrates Filipino desserts. From the iconic halo-halo (mixed dessert) to the fluffy bibingka (rice cake) and the sticky-sweet leche flan (caramel custard), this cookbook offers a wide range of recipes that showcase the rich and diverse flavors of Filipino cuisine. With detailed instructions and stunning photographs, you'll be able to recreate these beloved desserts in your own kitchen. Whether you have Filipino heritage or simply love exploring new culinary traditions, this cookbook is a must-have for dessert enthusiasts.
