Discover the sweet delicacies of Malaysia with this cookbook that showcases the unique flavors and techniques of Malaysian desserts. From the fragrant pandan chiffon cake to the sticky-sweet kuih seri muka (pandan glutinous rice cake), this cookbook offers a variety of recipes that will satisfy your sweet tooth. With detailed instructions and stunning photographs, you'll be able to recreate these authentic desserts in your own kitchen. Whether you're a fan of Malaysian cuisine or simply want to explore new flavors, this cookbook is a delightful addition to your collection.
