Experience the flavors of the Spice Islands with this cookbook that celebrates Indonesian desserts. From the popular es teler (mixed fruit dessert) to the fragrant klepon (palm sugar-filled rice balls) and the rich and creamy dadar gulung (coconut pancake rolls), this cookbook offers a variety of recipes that showcase the unique ingredients and techniques of Indonesian cuisine. With step-by-step instructions and beautiful photographs, you'll be able to recreate these authentic desserts in your own kitchen. Whether you're a fan of Indonesian cuisine or simply want to explore new flavors, this cookbook is a delightful addition to your collection.
