Indulge in the sweet temptations from the Pearl of the Indian Ocean with this cookbook that celebrates Sri Lankan desserts. From the aromatic wattalappam (coconut custard) to the crispy kokis (deep-fried cookies) and the syrup-soaked bibikkan (coconut cake), this cookbook offers a variety of recipes that showcase the unique flavors and techniques of Sri Lankan cuisine. With detailed instructions and stunning photographs, you'll be able to recreate these beloved desserts in your own kitchen. Whether you have Sri Lankan heritage or simply love exploring new culinary traditions, this cookbook is a must-have for dessert enthusiasts.
