Discover the sweet delights from the Land of Bengal with this cookbook that showcases Bangladeshi desserts. From the famous mishti doi (sweet yogurt) to the delectable roshogolla (syrup-soaked cottage cheese balls) and the rich and creamy shahi tukra (bread pudding), this cookbook offers a variety of recipes that will satisfy your sweet cravings. With detailed instructions and stunning photographs, you'll be able to recreate these authentic desserts in your own kitchen. Whether you have Bangladeshi heritage or simply love exploring new flavors, this cookbook is a delightful addition to your collection.
