If you're looking for a gluten-free version of the classic almond poppy seed cake, this recipe is for you. Made with almond flour, this cake is not only gluten-free but also has a rich, nutty flavor that complements the poppy seeds perfectly. The recipe is easy to follow and requires only a few ingredients, including almond flour, sugar, eggs, butter, almond extract, and poppy seeds. The cake is moist, tender, and has a delicate crumb that melts in your mouth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and you'll have a delicious dessert that everyone will enjoy.
