This vegan almond poppy seed cake is a delicious and healthy alternative to the classic recipe. Made with almond milk, applesauce, and coconut oil, this cake is moist, tender, and has a delicate crumb that melts in your mouth. The recipe is easy to follow and requires only a few ingredients, including flour, sugar, almond milk, applesauce, coconut oil, almond extract, and poppy seeds. The cake is perfect for anyone who is looking for a vegan dessert that is both delicious and healthy. Serve it with a cup of tea or coffee, and you'll have a treat that everyone will love.
