This coconut almond poppy seed cake is a tropical twist on the classic recipe. The addition of coconut flakes gives the cake a sweet, nutty flavor that complements the almonds and poppy seeds perfectly. The recipe is easy to follow and requires only a few ingredients, including flour, sugar, eggs, butter, almond extract, coconut flakes, and poppy seeds. The cake is moist, tender, and has a delicate crumb that melts in your mouth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and you'll have a delicious dessert that everyone will enjoy.
