Khmer Red Curry is a spicy and aromatic curry dish that is a staple in Cambodian cuisine. It is made with a blend of red chili peppers, lemongrass, galangal, and other spices, which give it a rich and complex flavor. The curry is often cooked with meat, such as chicken or beef, and served with steamed rice. The bold flavors of Khmer Red Curry make it a must-try for spice lovers.
