Kuy Teav is a popular Cambodian noodle soup that is commonly eaten for breakfast or as a light meal. The soup is made with rice noodles, pork broth, and a variety of toppings such as sliced pork, shrimp, and bean sprouts. Kuy Teav is often garnished with fresh herbs, lime juice, and chili sauce. The comforting and flavorful broth of Kuy Teav makes it a beloved dish among locals and tourists.
