These salmon tacos are a fresh and flavorful way to enjoy seafood. The tacos are filled with pan-seared salmon, a sweet and tangy mango salsa, and a creamy avocado sauce. The salmon is seasoned with a blend of spices, then cooked until crispy on the outside and tender on the inside. The mango salsa adds a refreshing and tropical flavor to the dish, while the avocado sauce adds a creamy and tangy finish. This recipe is perfect for a summer barbecue or a casual dinner with friends.
