Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This dish is made by searing the mackerel fillets until they are slightly charred on the outside, while still being juicy and succulent on the inside. The searing process enhances the natural flavors of the fish and gives it a delicious smoky taste. Saba Aburi is often served as a main course or as a topping for sushi rolls. To make Saba Aburi, you will need the following ingredients: - 4 mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - Salt and pepper to taste Here are the steps to prepare Saba Aburi: 1. Start by patting the mackerel fillets dry with a paper towel. This will help the fish to sear evenly. 2. In a small bowl, mix together the soy sauce, mirin, and sake. This will be used as a marinade for the fish. 3. Place the mackerel fillets in a shallow dish and pour the marinade ... Leer más
