Sweet Pongal, also known as Sakkarai Pongal, is a traditional South Indian dessert made with rice, jaggery (unrefined cane sugar), and ghee. It is flavored with cardamom and garnished with roasted cashews and raisins. Sweet Pongal is a must-have dish during the Pongal festival and is considered an auspicious offering to deities. It has a rich and creamy texture and is enjoyed as a sweet treat by people of all ages.
