Rava Pongal is a quick and easy variation of the traditional Pongal recipe. Instead of using rice, it is made with semolina (rava) and moong dal (split yellow lentils). The dish is seasoned with cumin seeds, black pepper, and curry leaves, giving it a delicious flavor. Rava Pongal is often served with coconut chutney and is a popular breakfast option in South India. It is a great choice for those looking for a lighter and faster version of Pongal.
