Kara Pongal, also known as Khara Pongal, is a savory dish made with rice, moong dal, and a variety of spices. It is a popular breakfast option in South India and is often served with coconut chutney and sambar. The dish is seasoned with black pepper, cumin seeds, ginger, and curry leaves, giving it a spicy and aromatic flavor. Kara Pongal is a comforting and filling dish that is perfect to start your day with.
