Sarkarai Pongal, also known as Chakkara Pongal, is a traditional sweet dish made with rice, jaggery, and ghee. It is a popular dessert in South India and is often prepared during festivals and auspicious occasions. The dish is flavored with cardamom and garnished with roasted cashews and raisins. Sarkarai Pongal has a rich and creamy texture and is loved by people of all ages for its sweet and indulgent taste.
