This Matcha Cheesecake is a creamy and decadent dessert that is perfect for any occasion. The crust is made with crushed graham crackers and butter, and the filling is a mixture of cream cheese, sugar, eggs, and matcha powder. The cheesecake is baked in the oven until set, and then chilled in the refrigerator for a few hours. The result is a rich and creamy cheesecake with a subtle matcha flavor that is sure to impress your guests.
