This Matcha Tiramisu is a unique twist on the classic Italian dessert. The layers of ladyfingers and mascarpone cream are infused with matcha powder, giving the dessert a beautiful green color and a subtle matcha flavor. The ladyfingers are dipped in a mixture of matcha powder and espresso, and then layered with the mascarpone cream. The dessert is chilled in the refrigerator for a few hours to set, and then dusted with matcha powder before serving. The result is a delicious and elegant dessert that is perfect for any occasion.
