This classic horchata ice cream recipe is a delightful twist on the traditional Mexican beverage. Made with a creamy base infused with cinnamon and vanilla, this frozen treat is perfect for cooling down on a hot summer day. To make this delicious ice cream, you will need the following ingredients: - 2 cups of whole milk - 1 cup of heavy cream - 1/2 cup of granulated sugar - 1/4 cup of rice flour - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract To begin, combine the milk, cream, sugar, rice flour, cinnamon, and vanilla extract in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool completely. Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hou... Leer más
