For those who follow a vegan lifestyle or have dietary restrictions, this vegan horchata ice cream recipe is a perfect alternative. It captures the essence of traditional horchata while using plant-based ingredients. Here's what you'll need: - 2 cups of unsweetened almond milk - 1 cup of full-fat coconut milk - 1/2 cup of granulated sugar - 1/4 cup of rice flour - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract To make the vegan horchata ice cream, start by combining the almond milk, coconut milk, sugar, rice flour, cinnamon, and vanilla extract in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool completely. Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze... Leer más
