This innovative recipe combines the flavors of dal tadka with the goodness of paratha. The dal tadka is prepared with lentils, spices, and tempered with ghee and aromatic spices. The paratha dough is stuffed with the dal tadka mixture and rolled out into delicious and flavorful parathas. Serve these dal tadka stuffed parathas with yogurt or pickle for a satisfying and wholesome meal.
