Give a Mexican twist to the classic dal tadka by serving it in tacos. Prepare the dal tadka with your choice of lentils and spices. Warm up some tortillas and fill them with the dal tadka, along with toppings like shredded lettuce, diced tomatoes, and grated cheese. Drizzle some tangy salsa or yogurt sauce on top for added flavor. These dal tadka tacos are a fusion delight that will surely impress your taste buds.
