Combine the flavors of dal tadka with a Mexican favorite, the quesadilla. Prepare the dal tadka with lentils, spices, and tempering. Take a tortilla and spread a layer of dal tadka on one half. Top it with grated cheese and fold the tortilla in half. Cook the quesadilla on a griddle or in a pan until the cheese is melted and the tortilla is crispy. Cut into wedges and serve with salsa or sour cream. This dal tadka quesadilla is a fusion delight that will leave you craving for more.
