Give an Indian twist to the classic Italian pasta by adding dal tadka to it. Cook your choice of pasta according to the package instructions. In a separate pan, prepare the dal tadka with lentils, spices, and tempering. Mix the cooked pasta with the dal tadka and toss well to combine. Garnish with fresh coriander leaves and serve hot. This dal tadka pasta is a unique and flavorful dish that will satisfy your cravings for both Indian and Italian cuisines.
