Make your tea-time snacks more exciting with dal tadka stuffed bread rolls. Prepare the dal tadka with lentils, spices, and tempering. Take slices of bread and remove the crust. Flatten the bread slices with a rolling pin and place a spoonful of dal tadka in the center. Roll the bread tightly and seal the edges with water. Deep fry the stuffed bread rolls until they turn golden brown and crispy. Serve these dal tadka stuffed bread rolls with ketchup or chutney for a delicious and innovative snack.
