Add a healthy twist to your dal tadka by turning it into a refreshing salad. Prepare the dal tadka with lentils, spices, and tempering. Let it cool down to room temperature. In a bowl, combine the dal tadka with chopped cucumbers, tomatoes, onions, and coriander leaves. Squeeze some lemon juice on top and sprinkle with chaat masala for an extra burst of flavor. This dal tadka salad is a nutritious and flavorful option for a light lunch or dinner.
