Eggplant Parmesan is a classic Italian dish that is easy to make at home. Sliced eggplant is breaded and fried until crispy, then layered with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly. It's a delicious and hearty meal that is perfect for a family dinner or a special occasion.
