Baba Ghanoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The eggplant is roasted until it is soft and smoky, then blended with the other ingredients to create a creamy and flavorful dip. Baba Ghanoush is perfect as a dip for pita bread or vegetables, or as a spread for sandwiches and wraps.
