Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. It is a comforting and hearty meal that is perfect for dinner. Here is a recipe for Yiouvetsi that you can try at home. Ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) diced tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 4 cups chicken or beef broth - Salt and pepper to taste - Olive oil for cooking Instructions: 1. Preheat your oven to 180°C (350°F). 2. Heat some olive oil in a large oven-safe pot or Dutch oven over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the meat cubes to the pot and cook until they are browned on all sides. 5. Stir in the tomato paste, dried oregano, dried thyme, paprika, and cinnamon.... Leer más
