This pork loin with rosemary and garlic recipe is a classic and simple way to prepare this cut of meat. The pork loin is seasoned with a mixture of garlic, rosemary, and other herbs, then roasted in the oven until it is tender and juicy. The result is a flavorful and aromatic dish that is perfect for a family dinner or a casual dinner party. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
