Situated on the beautiful southern coast of Corsica, Hotel U Capu Biancu offers a gastronomic journey that combines breathtaking views with exquisite cuisine. The hotel's restaurant, Le Caroubier, overlooks the crystal-clear waters of the Mediterranean Sea, providing a stunning backdrop for a memorable dining experience. The menu features a fusion of Corsican and Mediterranean flavors, with an emphasis on fresh seafood and locally sourced ingredients. From grilled fish caught that morning to flavorful pasta dishes and delectable desserts, every dish is a celebration of the region's culinary heritage. The restaurant also offers an extensive wine list, showcasing a selection of Corsican wines that perfectly complement the flavors of the dishes. With its idyllic location and exceptional gastronomic offerings, Hotel U Capu Biancu is a true paradise for food lovers.
